Amish Caramels
User Reviews
5
Amish Caramels
Description
Amish Caramels begin by mixing granulated sugar, corn syrup, butter, and heavy cream, then boiling the mixture to the soft ball stage at around 240°F. This careful temperature control ensures the candy sets with the ideal chewy consistency without being too hard or sticky. After removing from heat, vanilla extract is added to introduce a warm, mellow flavor that complements the caramelized sugars. The mixture is then poured into a greased pan, allowed to cool overnight, and cut into individual pieces. The use of a candy thermometer and stirring help achieve a smooth texture and prevent crystallization.
These caramels can be wrapped individually for gifting or storage, making them convenient for sharing or enjoying over time. They showcase a traditional candy-making technique that yields consistent, delightful results when made with attention to temperature and timing.
Ingredients
- 1 cup granulated sugar
- ¾ cup corn syrup
- ½ cup butter unsalted
- 1 cup heavy cream
- ½ teaspoon vanilla extract
Instructions
- Grease an 8x8-inch baking pan.
- In a medium saucepan over medium-high heat, add the sugar, corn syrup, butter, and ¼ cup of cream. Bring to a boil, stirring continuously.
- While continuing to stir, add the remaining cream. Insert a candy thermometer and while constantly stirring, bring to the soft ball stage. Around 240°F, the sugar syrup will turn transparent and boil rapidly.
- When it hits 240°F remove caramel from the heat and stir in the vanilla. Pour into the prepared baking pan.
- While still warm, use a toothpick to pop any air bubbles that rise to the top. Allow to cool overnight.
- Use a thin knife or small offset spatula to loosen the caramel block from the pan. Transfer the block to a cutting board and cut into desired size and shape. Wrap individually in wax paper if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 72Serving
Amount Per Serving
Calories 44 kcal
% Daily Value*
| Calories | 44kcal | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.