Amish Caramels

User Reviews

5

16 reviews
Excellent
  • Prep Time

    12 mins

  • Cook Time

    15 mins

  • Total Time

    27 mins

  • Servings

    72

  • Calories

    44 kcal

  • Course

    Snacks

  • Cuisine

    American

Amish Caramels

Amish Caramels combine sugar, corn syrup, butter, and cream cooked to a soft ball stage, then flavored with vanilla for a rich, creamy candy. Once cooled and cut, these caramels offer a smooth, chewy texture, with sweetness balanced by buttery undertones, making this classic treat a satisfying homemade confection.

Description

Amish Caramels begin by mixing granulated sugar, corn syrup, butter, and heavy cream, then boiling the mixture to the soft ball stage at around 240°F. This careful temperature control ensures the candy sets with the ideal chewy consistency without being too hard or sticky. After removing from heat, vanilla extract is added to introduce a warm, mellow flavor that complements the caramelized sugars. The mixture is then poured into a greased pan, allowed to cool overnight, and cut into individual pieces. The use of a candy thermometer and stirring help achieve a smooth texture and prevent crystallization.

These caramels can be wrapped individually for gifting or storage, making them convenient for sharing or enjoying over time. They showcase a traditional candy-making technique that yields consistent, delightful results when made with attention to temperature and timing.

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Ingredients

Servings
  • 1 cup granulated sugar
  • ¾ cup corn syrup
  • ½ cup butter unsalted
  • 1 cup heavy cream
  • ½ teaspoon vanilla extract

Instructions

  1. Grease an 8x8-inch baking pan.
  2. In a medium saucepan over medium-high heat, add the sugar, corn syrup, butter, and ¼ cup of cream. Bring to a boil, stirring continuously.
  3. While continuing to stir, add the remaining cream. Insert a candy thermometer and while constantly stirring, bring to the soft ball stage. Around 240°F, the sugar syrup will turn transparent and boil rapidly.
  4. When it hits 240°F remove caramel from the heat and stir in the vanilla. Pour into the prepared baking pan.
  5. While still warm, use a toothpick to pop any air bubbles that rise to the top. Allow to cool overnight.
  6. Use a thin knife or small offset spatula to loosen the caramel block from the pan. Transfer the block to a cutting board and cut into desired size and shape. Wrap individually in wax paper if desired.

Nutrition Information

Show Details
Calories 44kcal (2%)

Nutrition Facts

Serving: 72Serving

Amount Per Serving

Calories 44 kcal

% Daily Value*

Calories 44kcal 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

16 reviews
Excellent

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