Amish Chicken
User Reviews
5.0
3 reviews
Excellent
Amish Chicken
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This Amish Chicken Recipe is well-seasoned bone-in chicken thighs baked with a rich, creamy sauce for a hearty and comforting meal. It is a quick meal to put together and one that the entire family will enjoy!
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Ingredients
- 6-8 bone-in skin-on chicken thighs, pat dry with a paper towel (about 4 pounds)
- ½ cup (62.5 g) all-purpose flour
- 2 teaspoons paprika
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 ½ cups (357 g) heavy cream, room temperature
- 1 ½ cups water
- Salt, to taste
- Parsley, chopped for garnish
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Instructions
- Preheat oven to 350°F. Spray a 9x13-inch baking dish with cooking spray. Set aside.
- In a medium bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
- Working one piece at a time, dredge each piece of chicken in the flour mixture, shaking off excess. Transfer to the prepared baking dish, skin-side up, in a single layer.
- In a medium bowl, mix heavy cream and water. Pour over the chicken.
- Bake for 45-60 minutes, or until the thickest part of the chicken reaches an internal temperature of 165°F. (For a crispier skin, broil the chicken for 1-2 minutes at the end of the cooking time.)
- Garnish with parsley. Serve.
Nutrition Information
Show Details
Serving
1portion
Calories
921kcal
(46%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 921 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 921kcal | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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