Amish Chicken Casserole
User Reviews
4.3
6 reviews
Good
-
Prep Time
15 mins
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Cook Time
25 mins
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Total Time
40 mins
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Servings
6
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Course
Main Course
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Cuisine
American
Amish Chicken Casserole
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Amish Chicken Casserole uses flavor packed rotisserie chicken as a base and is topped with a savory and simple white sauce and perfectly cooked noodles.
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Ingredients
- ½ cup butter
- ⅓ cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk whole
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 8 ounces egg noodles cooked, medium
- 2 cups rotisserie chicken shredded
- 8 ounces mushroom sliced, fresh
- 1 small onion chopped
- 2 tablespoons parsley chopped, fresh
- ¼ cup Parmesan Cheese grated
Instructions
- Pre-heat oven to 350°F and spray a 9x13-inch baking dish with cooking spray.
- In a medium sauce-pan, make the sauce by melting the butter over medium heat. Whisk in the flour until no lumps remain.
- Stir in the broth and milk and bring to a boil. Reduce heat and allow to simmer until thickened. Stir in the salt and pepper. Keep warm on low while preparing the rest of the casserole.
- In a large bowl, add the noodles, chicken, mushrooms, onion, and parsley. Pour in the sauce and stir to coat. Transfer to the baking dish and sprinkle on the cheese.
- Bake for 25 minutes, until thoroughly heated. Serve immediately.
Notes
- TO STORE LEFTOVERS: Leftover chicken casserole can be stored in the refrigerator for up to 3-4 days in an airtight container. Best if wrapped tightly in plastic wrap.
Genuine Reviews
User Reviews
Overall Rating
4.3
6 reviews
Good
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