Amish Peanut Butter Pie
User Reviews
4.5
12 reviews
Excellent
-
Prep Time
30 mins
-
Set Up Time
2 hrs
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Total Time
2 hrs 30 mins
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Servings
9 -inch pie
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Calories
514 kcal
-
Course
Dessert
Amish Peanut Butter Pie
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A creamy Amish peanut butter pie made with homemade vanilla pudding, lots of little peanut butter bits and smothered with homemade whipped cream.
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Ingredients
- 4 cups cold whole milk divided
- 1/2 cup cornstarch
- 1 teaspoon kosher salt
- 1 teaspoon vanilla bean paste
- 3 egg yolks
- 3 tablespoons unsalted butter
- 2/3 cup sugar
- 1 cup powdered sugar
- 1/2 cup creamy peanut butter
- 1 9-inch cooked pie crust
- 2 cups Whipped Cream
Instructions
- In a medium-sized bowl whisk together 1 cup cold milk, cornstarch, kosher salt, vanilla bean paste, and egg yolks, set aside.
- In a medium-sized pot add the remaining 3 cups of cold milk, butter, and sugar.
- Whisk constantly until the mixture is scalding.
- Whisk in milk/cornstarch mixture and cook over medium heat until thickened. You do not want the mixture to boil but you want to make sure it's thickening up nicely.
- Remove the pudding from the heat and stir every 10 minutes. The mixture should start to thicken a little more off the heat.
- While the pudding is cooling make your peanut butter nuggets.
- In the bowl of an electric mixer add powdered sugar and peanut butter.
- Mix on medium speed until small peanut butter nuggets start to come together. If the mixture is too sandy simply add a few drops of water to the mixture and larger nuggets will form.
- After the pudding is somewhat cool you can start to assemble the pie.
- Add half the peanut butter nuggets to the bottom of the pie shell.
- Top with pudding.
- Add half the remaining peanut butter nuggets to the top of the pudding.
- Top with whipped cream and remaining peanut butter nuggets.
- Let the pie cool in the refrigerator for at least 2 hours to set up before cutting.
Equipments used:
Notes
- Slightly adapted from The Amish Cook
Nutrition Information
Show Details
Serving
1g
Calories
514kcal
(26%)
Carbohydrates
60g
(20%)
Protein
10g
(20%)
Fat
27g
(42%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
13g
Cholesterol
104mg
(35%)
Sodium
382mg
(16%)
Fiber
2g
(8%)
Sugar
39g
(78%)
Nutrition Facts
Serving: 9-inch pie
Amount Per Serving
Calories 514 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 514kcal | 26% |
| Carbohydrates | 60g | 20% |
| Protein | 10g | 20% |
| Fat | 27g | 42% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 13g | 76% |
| Cholesterol | 104mg | 35% |
| Sodium | 382mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 39g | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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