Amish Peanut Butter Spread
User Reviews
4.7
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Prep Time
5 mins
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Total Time
5 mins
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Servings
16
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Calories
114 kcal
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Course
Condiments
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Cuisine
American
Amish Peanut Butter Spread
Description
This simple spread blends sweet and creamy ingredients to produce a smooth, fluffy peanut butter spread. Light corn syrup adds sweetness and a sticky consistency, while marshmallow cream introduces additional sweetness and a light, airy texture. Creamy peanut butter forms the base flavor, providing richness and the characteristic peanut taste.
Mixing is straightforward, and the result is a spread ideal for applying to various breads or rolls. It requires no cooking or baking and can be served immediately or stored at room temperature in an airtight container. The spread offers a sweet alternative to plain peanut butter and pairs well with mild breads.
Note that nutritional values vary significantly with brands used and serving size is estimated at one-sixteenth of the total batch. This spread is simple to prepare and popular as a homemade treat or picnic addition.
Ingredients
- 1 cup light corn syrup
- ½ cup peanut butter creamy
- ¼ cup marshmallow cream
Instructions
- Mix all ingredients together in a large mixing bowl until smooth.
- Serve the peanut butter spread on bread or dinner rolls. Store in container at room temperature.
Notes
- Store the peanut butter spread in an airtight container at room temperature to maintain its texture.
- Serving sizes are estimated; nutritional values depend on ingredient brands and portion size.
- Mix thoroughly until the spread is smooth and well combined before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 114 kcal
% Daily Value*
| Calories | 114kcal | 6% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 50mg | 2% |
| Potassium | 52mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.