Brussels Sprout & Sweet Potato Salad
User Reviews
5.0
42 reviews
Excellent
Brussels Sprout & Sweet Potato Salad
Report
No more boring salads! Easy to make, this Brussel Sprout Sweet Potato Salad is full of flavor, color and texture - pairs with many main dishes
Share:
Ingredients
- 1 pound Brussels sprouts trimmed, halved, and sliced very thinly
- 3 large sweet potatoes peeled and cubed
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup toasted walnuts
- ¼ cup crumbled blue cheese
Dressing
- ¼ cup olive oil
- 3 tablespoons balsamic vinegar
- 1 teaspoon mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
Add to Shopping List
Instructions
- Preheat the oven to 425°F and line a large baking sheet with parchment paper. Place the sweet potatoes on the baking sheet, drizzle the olive oil and season with salt and pepper. Toss to combine and roast in the oven until golden, about 25-30 minutes.
- To make the dressing, combine together the olive oil, balsamic vinegar, mustard, salt and pepper in a small bowl and whisk until well blended.
- Place the Brussels sprouts and pecans in a large serving bowl. Add the dressing on top and toss to combine. Add the roasted warm sweet potatoes and crumbled blue cheese on top of the tossed salad, and serve immediately or refrigerate and serve cold.
Equipments used:
Notes
- Storage: Store any leftovers in an airtight container. They will last about 3-4 days in the fridge.
- Make Ahead Tips: You can make the dressing up to 3 weeks in advance and double or triple the recipe to have it on hand for other salads or even as a marinade.
Nutrition Information
Show Details
Calories
385kcal
(19%)
Carbohydrates
34g
(11%)
Protein
9g
(18%)
Fat
26g
(40%)
Saturated Fat
4g
(20%)
Cholesterol
4mg
(1%)
Sodium
559mg
(23%)
Potassium
784mg
(22%)
Fiber
8g
(32%)
Sugar
8g
(16%)
Vitamin A
16644IU
(333%)
Vitamin C
67mg
(74%)
Calcium
117mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 385 kcal
% Daily Value*
| Calories | 385kcal | 19% |
| Carbohydrates | 34g | 11% |
| Protein | 9g | 18% |
| Fat | 26g | 40% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 4mg | 1% |
| Sodium | 559mg | 23% |
| Potassium | 784mg | 17% |
| Fiber | 8g | 32% |
| Sugar | 8g | 16% |
| Vitamin A | 16644IU | 333% |
| Vitamin C | 67mg | 74% |
| Calcium | 117mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
Other Recipes
You'll Also Love
