Amish Potato Salad

User Reviews

4

16 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    25 mins

  • Additional Time

    1 hr

  • Servings

    8

  • Calories

    341 kcal

  • Course

    Salad

  • Cuisine

    American

Amish Potato Salad

This potato salad recipe has a sweet, creamy dressing poured over boiled potatoes, crunchy celery and onions, boiled eggs, and sweet pickle relish. It's a staple at all of our summer barbecues.

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Ingredients

Servings
  • 2 pounds potato Yukon gold variety
  • 1 cup mayonnaise
  • ¼ cup sugar
  • 2 tablespoons yellow mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon salt
  • 1 teaspoon black pepper cracked
  • ¾ teaspoon celery seed
  • 2 large egg chopped, hard boiled
  • 1/2 cup celery chopped
  • 1/2 cup chopped yellow onion
  • ¼ cup pickle relish sweet
  • paprika for garnish

Instructions

  1. Peel the potatoes and slice into ¾ inch chunks. Add to a large pot and cover potatoes with water.
  2. Bring to a boil, reduce to a simmer, and cook until potatoes are tender, about 10 minutes.
  3. Drain potatoes and cool for 10 minutes.
  4. Add the mayonnaise, sugar, mustard, vinegar, salt, pepper, and celery seed to a large bowl and whisk to combine.
  5. Add the cooked potatoes, eggs, celery, onion, and pickle relish to a bowl and top with the dressing. Stir to coat.
  6. Refrigerate for at least 1 hour or longer before serving.
  7. Stir before serving and sprinkle with paprika.

Notes

  • You may use Miracle Whip in place of mayonnaise for a sweeter and tangier dressing, if preferred.

Nutrition Information

Show Details
Calories 341kcal (17%) Carbohydrates 31g (10%) Protein 5g (10%) Fat 23g (35%) Saturated Fat 4g (20%) Cholesterol 58mg (19%) Sodium 601mg (25%) Potassium 535mg (11%) Fiber 3g (12%) Sugar 11g (22%) Vitamin A 205IU (4%) Vitamin C 23mg (26%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 341 kcal

% Daily Value*

Calories 341kcal 17%
Carbohydrates 31g 10%
Protein 5g 10%
Fat 23g 35%
Saturated Fat 4g 20%
Cholesterol 58mg 19%
Sodium 601mg 25%
Potassium 535mg 11%
Fiber 3g 12%
Sugar 11g 22%
Vitamin A 205IU 4%
Vitamin C 23mg 26%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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