Amish Potato Stuffing
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Amish Potato Stuffing
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Amish Potato Stuffing, or Amish Potato Filling, is a hearty and delicious side dish made with mashed potatoes, bread cubes, onions, and celery, baked until golden. It is rich, satisfying, and pairs well with a variety of main courses! Plus, it is made in just one dish!
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Ingredients
- 4 tablespoons butter unsalted
- 1 medium yellow onion diced (about 1 cup
- 3 ribs celery diced (about 1 cup
- 3 cups potato prepared, mashed
- 1 large egg room temperature
- 1 tablespoon parsley dried
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 6 lices whole wheat bread diced into ½-inch cubes, stale
- parsley chopped for garnish
Instructions
- Preheat oven to 350°F.
- In a large, oven-safe skillet over medium-high heat, melt butter.
- Once the butter is melted, add onion and celery. Cook until softened, about 8-9 minutes.
- To the skillet with the onions and celery, add mashed potatoes, egg, parsley, salt, and pepper. Mix well.
- Gently fold in bread cubes.
- Bake for 25-30 minutes, or until the top is golden.
- Garnish with parsley. Serve warm.
Nutrition Information
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Serving
1portion
Calories
207kcal
(10%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 207 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 207kcal | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
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