Amla Avocado Dip- Indian Style
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Unrated
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Prep Time
10 mins
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Total Time
10 mins
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Servings
10
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Calories
74 kcal
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Course
Appetizer, Condiments
Amla Avocado Dip- Indian Style
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This Amla Avocado Dip/ Chutney, flavored with fresh mint and coriander leaves, spicy with green chilies and Indian spices, and sweet with jaggery, is an indulgent chutney!
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Ingredients
- 1 piece amla indian gooseberry
- 1 piece avocado ripe
- ¾ cup Coriander fresh, aka cilantro, leaves
- 3 small green chili adjust the heat (start with ¼ of a green chili for less spicy, fresh
- ¾ cup mint fresh, leaves
- 1 tablespoon jaggery
- 2 teaspoon lemon juice
- 1 teaspoon black pepper
- 1 teaspoon red chili powder
- 1 tsp garam masala
- salt as per taste
Instructions
- Step 1 Wash, Dry and chop
- Gather all the ingredients. Wash and dry the avocado and amla. Sort, wash, and put the mint and cilantro leaves in a colander. Let them drain excess water from the wash. Roughly chop the amla and green chilies. Roughly chop or grate jaggery (Gud).
- Step 2 Blend everything
- Add everything into a blender and blend to make a smooth paste.
- Step 3 Serve It
- The amla avocado dip in Indian style is ready. Serve it with nachos, spread it on a toast or have it as a dip!
Notes
- Expert Tips
- Avocado should be soft but not mushy for a creamy texture.
- This chutney is very spicy. Start with a small quantity (just ¼th of one green chili) of green chilies or skip them and add if need be.
- Consume this dip the same day, as avocado will turn brown gradually.
- Store it in the refrigerator if made in summer.
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