An Easy Couscous Pizza Base with Sardines and Tomatoes - Sierra Leone Flavours
User Reviews
4.8
12 reviews
Excellent
-
Cook Time
mins
-
Total Time
22 mins
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Servings
1
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Course
Main Course
An Easy Couscous Pizza Base with Sardines and Tomatoes - Sierra Leone Flavours
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 egg
- 2 tbsp finely chopped herbs
- 6 tbsp parmesan
- salt
- 12 cherry tomatoes halved
- 12 olives
- A handful of rocket (arugula) and shredded sorrel leaves to top.
Instructions
- Heat oven to fan assisted 170C / 190C / 375F / gas 5.
- Measure couscous into a heatproof bowl, pour in the hot water, mix well and let stand for 10 mins.
- Stir in egg, herbs, Parmesan and salt until well combined.
- Transfer couscous pizza dough unto a lined baking tray, spread out and shape into a pizza using the back of a spoon.
- Bake pizza dough for about 15 mins until set and a little crispy on the edges.
- Remove pizza base from the oven and scatter on the mozzarella, and then the sardines, tomatoes and olives and bake for a further 7 mins.
- Remove the pizza from the oven and top with rocket and shredded sorrel leaves before eating.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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