Ancho Crusted Porterhouse Steak Recipe
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
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Servings
2
-
Calories
921 kcal
-
Course
Main Course
-
Cuisine
American
Ancho Crusted Porterhouse Steak Recipe
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Serve yourself up a gorgeous porterhouse steak that has been rubbed generously with ancho powder, pan seared to perfection and bathed in melted butter. Here is the recipe.
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Ingredients
- 1 1-1/2 inch Porterhouse steak about 1.5 pounds, thick
- 2 tablespoons ancho powder
- 1 tablespoon granulated garlic
- salt to taste
- black pepper to taste
- 2 tablespoons neutral oil such as avocado oil
- 2 butter pads
- Easy Chimichurri Verde Recipe optional
Instructions
- Rub the ancho, garlic, salt and pepper into each side of the porterhouse steak. Get it good and in there.
- Heat a cast iron pan to medium-high heat and add the oil.
- Set the ancho-rubbed porterhouse into the pan and let it sit for 5 minutes, without touching it.
- Flip and add the butter over the top. Cook for 4 minutes more.
- Remove the steak from the heat and let it rest for 5 minutes before slicing. Enjoy!
Nutrition Information
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Calories
921kcal
(46%)
Carbohydrates
6g
(2%)
Protein
72g
(144%)
Fat
66g
(102%)
Saturated Fat
22g
(110%)
Cholesterol
192mg
(64%)
Sodium
324mg
(14%)
Potassium
1254mg
(27%)
Fiber
3g
(12%)
Vitamin A
2370IU
(47%)
Calcium
47mg
(5%)
Iron
8.4mg
(47%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 921 kcal
% Daily Value*
| Calories | 921kcal | 46% |
| Carbohydrates | 6g | 2% |
| Protein | 72g | 144% |
| Fat | 66g | 102% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 192mg | 64% |
| Sodium | 324mg | 14% |
| Potassium | 1254mg | 27% |
| Fiber | 3g | 12% |
| Vitamin A | 2370IU | 47% |
| Calcium | 47mg | 5% |
| Iron | 8.4mg | 47% |
* Percent Daily Values are based on a 2,000 calorie diet.
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