Ancho-Espresso Steak Rub
User Reviews
5
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
2 Steaks
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Calories
49 kcal
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Cuisine
American
Ancho-Espresso Steak Rub
Description
The Ancho-Espresso Steak Rub combines chili powder, espresso, and cocoa powder with warm spices and aromatics for a bold seasoning blend. Its mixture of sweet, smoky, and slightly bitter elements creates a layered flavor profile that enhances beef without overpowering it. Applying this rub to the steak before cooking will create a flavorful crust as the sugar caramelizes and the spices toast.
This rub works well with various cooking methods, including grilling and pan-searing, offering a versatile option for adding interest to steak. The inclusion of espresso powder and cocoa powder delivers subtle earthy and chocolate notes that pair well with the rich taste of beef.
The recipe suggests storing the rub in an airtight jar for up to six months, ensuring freshness and convenience for multiple uses.
Ingredients
- 1 Tablespoon ancho chili powder
- 1 Tablespoon turbinado sugar
- 2 teaspoons espresso powder
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- ½ teaspoon onion dehydrated
- ½ teaspoon black pepper
- ½ teaspoon cocoa powder
- ¼ teaspoon cumin
- ¼ teaspoon cinnamon
Instructions
- Combine all ingredients in an airtight jar. Use within 6 months.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Steaks
Amount Per Serving
Calories 49 kcal
% Daily Value*
| Calories | 49kcal | 2% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 1231mg | 51% |
| Potassium | 154mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 1193IU | 24% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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