Ancient Grain Salad

User Reviews

4.6

16 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    40 mins

  • Total Time

    1 hr

  • Servings

    6

  • Calories

    245 kcal

  • Course

    Side Dish

  • Cuisine

    American

Ancient Grain Salad

Kamut is an ancient wheat grain  that's nutty and delicious. Blended with fresh summer ingredients  and a lemony vinaigrette, this salad is perfect for barbecues, cookouts, and picnics.

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Ingredients

Servings

For The Sald:

  • 1 cup kamut
  • ½ small red onion thinly sliced (about 1/3 cup)
  • ½ pint tomatoes multicolored if posible) halved, cherry or grape
  • 4 radish thinly sliced
  • 3 green onions thinly sliced
  • 1 cup peas thawed, frozen
  • 4 ounces mozzarella cheese halved, small balls, ciliegine
  • 2 tablespoons basil thinly sliced, fresh
  • 1 tablespoon mint thinly sliced, fresh

For The Dressing:

  • teaspoons Dijon mustard
  • 1 large garlic minced, clove
  • 1 teaspoon lemon zest
  • teaspoons lemon juice
  • 3 tablespoons olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper

Instructions

  1. Soak 1 cup Kamut berries in water overnight. Drain. Bring 3 cups water to a boil in a pot with a tight fitting lid. Add Kamut, cover and reduce heat to a low.  Simmer for 30-40 minutes or until tender (45-60 minutes if grains weren't previously soaked).  Drain excess liquid and let rest.
  2. In a large bowl, combine the red onion, radishes, tomatoes, green onions, peas and mozzarella.  Toss to combine.
  3. In a small bowl, whisk together the dijon mustard garlic, lemon zest, lemon juice, olive oil, salt and pepper.  
  4. Add the dressing to the still warm Kamut and stir to coat. Add the Kamut to the vegetables and toss ingredients together.  Add fresh herbs and toss again.  Serve.  Can be made several hours ahead of time and kept refrigerated until ready to serve.

Nutrition Information

Show Details
Calories 245kcal (12%) Carbohydrates 27g (9%) Protein 9g (18%) Fat 11g (17%) Saturated Fat 2g (10%) Cholesterol 6mg (2%) Sodium 228mg (10%) Potassium 313mg (7%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 645IU (13%) Vitamin C 17.7mg (20%) Calcium 91mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 245 kcal

% Daily Value*

Calories 245kcal 12%
Carbohydrates 27g 9%
Protein 9g 18%
Fat 11g 17%
Saturated Fat 2g 10%
Cholesterol 6mg 2%
Sodium 228mg 10%
Potassium 313mg 7%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 645IU 13%
Vitamin C 17.7mg 20%
Calcium 91mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

16 reviews
Excellent

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