Andes Mint Cookies
User Reviews
5
6 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
10 mins
-
Additional Time
1 hr
-
Total Time
1 hr 30 mins
-
Servings
48 cookies
-
Calories
122 kcal
-
Course
Baked Goods
-
Cuisine
American
Andes Mint Cookies
Report
Chocolate Andes Mint Cookies have a layer of smooth melted Andes mints on top of a soft, rich chocolate cookie. These cookies are perfect for anybody who loves the classic combination of mint and chocolate!
Share:
Ingredients
- 3/4 cup butter salted
- 1 1/2 cups brown sugar
- 2 Tablespoons water
- 2 cups semisweet chocolate chips
- 2 egg beaten, large
- 1 teaspoon vanilla extract pure
- 2 1/2 cups all-purpose flour
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon salt
- 2 packages of Andes mints unwrapped
Instructions
- Combine the butter, brown sugar, and water in a large microwave-safe bowl, then add in the chocolate chips. Microwave in 30 second bursts, stirring between each burst, until the butter and chocolate are completely melted and the mixture is smooth.
- Add the eggs and vanilla to the chocolate mixture and beat well using an electric hand mixer or stand mixer.
- Mix in the flour, baking soda, and salt until combined and no streaks of flour remain. Cover dough with plastic wrap and refrigerate for at least 1 hour.
- Preheat oven to 350°F. Line two baking sheets with parchment paper.
- Roll the dough into small balls, roughly the size of walnuts, and space about 2-inches apart on the prepared baking sheets. Bake for 8-10 minutes until set around the edges and cracked on top, but be careful not to overbake.
- Remove the cookies from the oven and wait for 1 minute before topping each cookie with an unwrapped Andes mint. The chocolate mints will melt in about 60 seconds from the residual heat in the cookies. As the mints melt, use a butterknife to spread the chocolate around the top of each cookie.
- Let the cookies cool completely. As they cool, the Andes Mints will set up again forming a chocolate-mint coating on top of each cookie.
Equipments used:
Notes
- Recipe is from my friend & college roommate, Cori.
Nutrition Information
Show Details
Calories
122kcal
(6%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
15mg
(5%)
Sodium
84mg
(4%)
Potassium
62mg
(1%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
102IU
(2%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 48cookies
Amount Per Serving
Calories 122 kcal
% Daily Value*
| Calories | 122kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 84mg | 4% |
| Potassium | 62mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 102IU | 2% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
