Andouille Sausage and Greens with Cheese Grits
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
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Servings
4 servings
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Calories
786 kcal
-
Course
Main Course
Andouille Sausage and Greens with Cheese Grits
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Flavorful andouille sausage is cooked up with caramelized onions and sauteed Cajun-seasoned greens served over delicious cheesy grits. It's Southern comfort food at its best!
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Ingredients
- For the Cheese Grits:
- 2 1/4 cups milk whole
- 2 cups chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper freshly ground
- 1 cup cornmeal coarsely ground
- 3 tablespoons butter
- 1 cup cheddar cheese grated, sharp
- 1/4 cup Parmesan Cheese grated
- For the Andouille and Greens:
- 14 ounces andouille sausage , sliced in 1/4 inch thick rounds
- 1 tablespoons neutral cooking oil generic cooking oil
- 1 yellow onion , diced
- 1/4 cup chicken broth
- 2 green kale, swiss chard or collard greens; washed, drained, hard stems removed and chopped, small bunches
- For the Cajun Seasoning:
- 2 teaspoons paprika sweet
- 3/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon thyme dried
- 1/4 teaspoons oregano dried
- 1/8 teaspoon cayenne pepper
Instructions
- Make the Cajun seasoning in advance and set aside until ready to use: Place all the spices in a coffee/spice grinder and grind to a fine powder.
- To make the cheese grits, bring the milk and chicken broth to a boil in a medium saucepan and add the salt and pepper. Gradually whisk in the cornmeal then decrease the heat to low, cover and cook for about 20 minutes, whisking every few minutes to prevent scorching and lumps. Remove from heat and stir in the butter. Add the Cheddar and Parmesan and stir until combined and melted. Cover until ready to serve.
- In a skillet over medium-high heat, heat the olive oil and brown the sausage on both sides. Add the onion and 2 teaspoons of Cajun seasoning. Cook the onions until soft and translucent and beginning to brown, 6-8 minutes. Add the greens to the sausage and onions, add the chicken broth, and cover and cook for 3-4 minutes or until the greens are wilted and tender. Add more Cajun seasoning, cayenne pepper, and salt to taste.
- Dish up the cheese grits and top with the andouille and greens. Serve immediately.
Nutrition Information
Show Details
Calories
786kcal
(39%)
Carbohydrates
44g
(15%)
Protein
41g
(82%)
Fat
59g
(91%)
Saturated Fat
25g
(125%)
Trans Fat
1g
(50%)
Cholesterol
155mg
(52%)
Sodium
1979mg
(82%)
Potassium
968mg
(21%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Vitamin A
4234IU
(85%)
Vitamin C
37mg
(41%)
Calcium
508mg
(51%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 786 kcal
% Daily Value*
| Calories | 786kcal | 39% |
| Carbohydrates | 44g | 15% |
| Protein | 41g | 82% |
| Fat | 59g | 91% |
| Saturated Fat | 25g | 125% |
| Trans Fat | 1g | 50% |
| Cholesterol | 155mg | 52% |
| Sodium | 1979mg | 82% |
| Potassium | 968mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
| Vitamin A | 4234IU | 85% |
| Vitamin C | 37mg | 41% |
| Calcium | 508mg | 51% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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