Andouille Sausage and Seafood Gumbo Recipe

For the Roux

• 2/3 cup vegetable oil
• 1 cup all-purpose flour

Seafood Gumbo

• 1 onion yellow, diced
• 1 green bell pepper diced
• 3 celery stalk chopped
• 2 green onion chopped
• 3 cloves garlic minced
• 2 bay leaf
• 1 tablespoon Cajun seasoning add more if prefer
• 4-6 cups chicken broth add more if prefer
• 3/4 pound andouille sausage sliced into coins
• 1 pound mixed seafood crab legs, crawfish or lobster, such as mussels, octopus
• 1 pound Shrimp raw, large, peeled and deveined
• salt to taste
• white rice cooked, optional, for serving