Yang Chow Fried Rice Recipe
User Reviews
5
Yang Chow Fried Rice Recipe
Description
This recipe starts by sautéing minced ginger and garlic in oil to infuse the base with aromatic flavor. Shrimp are briefly cooked before being removed to keep them tender. Beaten eggs are then scrambled in the pan and mixed into the rice, adding richness and binding the grains. The pre-cooked rice is combined with soy sauce, sugar, salt, and the savory ingredients like diced barbecued pork and green peas.
The dish is cooked until all components are heated through and flavors meld, then finished by stirring in chopped green onions for freshness and mild sharpness. The resulting Yang Chow Fried Rice features distinct rice grains with a balance of savory and slightly sweet seasoning, complemented by juicy shrimp and savory pork.
Serve this fried rice as a standalone meal or alongside other Chinese dishes. It’s a popular choice for home cooking and takeout menus alike.
Ingredients
- 6 cups white rice refrigerated overnight, cooked
- 1 cup barbecued pork chopped
- 1 1/2 tablespoons soy sauce
- 2 teaspoons salt
- 8 to 10 pieces Shrimp shelled and deveined
- 3/4 cup green peas
- 1/4 cup green onion chopped
- 2 pieces egg beaten, raw
- 1 teaspoon sugar
- 1 teaspoon ginger minced
- 1 teaspoon garlic minced
- 3 tablespoons neutral cooking oil generic cooking oil
Instructions
- Heat cooking oil and sauté ginger and garlic.
- Add shrimps and cook for a minute. Remove the shrimps and set aside.
- Pour-in the beaten egg mixture and cook.
- When the egg is cooked, divide into small pieces. Add the rice and mix well.
- Put-in the soy sauce, sugar, and salt. Mix with the other ingredients.
- Add barbecued pork. Cook for 3 minutes.
- Add green peas and shrimp. Cook for another 3 minutes.
- Put-in the green onions. Cook for 2 minutes while mixing with the other ingredients.
- Turn the heat off and then transfer to a serving plate.
- Serve. Share and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6people
Amount Per Serving
Calories 301 kcal
% Daily Value*
| Serving | 6g | |
| Calories | 301kcal | 15% |
| Carbohydrates | 49g | 16% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 1043mg | 43% |
| Potassium | 131mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 8mg | 9% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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