Chaofan (Chinese Fried Rice)
User Reviews
5
6 reviews
Excellent
Chaofan (Chinese Fried Rice)
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Turn your day-old rice into this delicious Chao Fan. This Chinese-style vegetable-studded fried rice is super easy to make and is as good as anything you've had at your fave Chinese restaurants!
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Ingredients
- 4 cups rice day old and refrigerated, cooked
- 3 tablespoon butter or margarine
- 3 cloves garlic minced
- 2 cups mixed vegetables diced (frozen or fresh)
- 2 tablespoon soy sauce
- 2 tablespoon oyster sauce
- 1 tablespoon neutral cooking oil or butter, generic cooking oil
- 2 large egg beaten
- ½ cup green onions - optional
- ½ teaspoon sesame oil - optional
Instructions
- Mash the rice gently with your hands to break apart lumps and loosen each grain. Set aside.
- In a large pan or wok, heat butter or margarine over high heat until melted.
- Add garlic and saute until golden. Add the frozen mixed vegetables and cook for 2 minutes or until no longer frozen and liquid evaporates.
- Add the cooked rice, soy sauce, and oyster sauce and toss to mix. Cook for another minute, stirring from time to time.
- Move everything to the sides and make room in the middle. Add a tablespoon of oil or butter then add the beaten eggs and stir and cook until scrambled. Make sure there are no big lumps.
- Toss everything together several times to combine. Season with salt and pepper and stir. Cook for another minute or two without stirring.
- Then add green onions and sesame oil and stir one last time before removing from heat.
- Transfer to a serving plate.
Nutrition Information
Show Details
Calories
296kcal
(15%)
Carbohydrates
42g
(14%)
Protein
8g
(16%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
77mg
(26%)
Sodium
614mg
(26%)
Potassium
246mg
(5%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
3611IU
(72%)
Vitamin C
9mg
(10%)
Calcium
50mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6cups
Amount Per Serving
Calories 296 kcal
% Daily Value*
| Calories | 296kcal | 15% |
| Carbohydrates | 42g | 14% |
| Protein | 8g | 16% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 77mg | 26% |
| Sodium | 614mg | 26% |
| Potassium | 246mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 3611IU | 72% |
| Vitamin C | 9mg | 10% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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