ANGEL CHICKEN RICE
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ANGEL CHICKEN RICE
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Angel Chicken Rice combines creamy ranch and onion sauce with tender chicken and rice for a quick, comforting weeknight dinner.
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Ingredients
- chicken breast cubed
- olive oil
- dry ranch dressing mix 1 packet
- dry onion soup mix 1 packet
- cream of chicken soup 1 can (10.5 oz
- sour cream 1 cup
- white rice 2 cups, cooked
- cheddar cheese ½ cup, shredded, optional
- parsley fresh, for garnish
Instructions
- Cook Chicken:In a large skillet, heat olive oil over medium heat. Add chicken breast cubes and cook until browned and fully cooked, about 7-10 minutes.
- Prepare Sauce:In a bowl, mix the ranch dressing mix, onion soup mix, cream of chicken soup, and sour cream.
- Combine:Add the sauce mixture to the cooked chicken. Stir to coat evenly and simmer for 5-7 minutes.
- Add Rice:Stir in the cooked rice and mix until combined. Heat through.
- Serve:Garnish with shredded cheddar cheese (optional) and fresh parsley. Serve warm.
Notes
- Make Ahead:This dish can be made ahead by cooking the chicken and storing the mixture in the fridge. Bake when ready to serve.
- Customizing the Flavor:Add garlic powder or paprika to the sauce for extra flavor. For a healthier version, substitute sour cream with Greek yogurt.
- Serving Suggestions:Serve over a bed of cooked rice, garnished with fresh parsley, or with a side of steamed vegetables.
- Storage Tips:Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.
- Make Ahead:This dish can be made ahead by cooking the chicken and storing the mixture in the fridge. Bake when ready to serve.
- Customizing the Flavor:Add garlic powder or paprika to the sauce for extra flavor. For a healthier version, substitute sour cream with Greek yogurt.
- Serving Suggestions:Serve over a bed of cooked rice, garnished with fresh parsley, or with a side of steamed vegetables.
- Storage Tips:Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.
Nutrition Information
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Calories
400kcal
(20%)
Carbohydrates
35g
(12%)
Protein
30g
(60%)
Fat
18g
(28%)
Saturated Fat
5g
(25%)
Cholesterol
80mg
(27%)
Sodium
900mg
(38%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 400 kcal
% Daily Value*
| Calories | 400kcal | 20% |
| Carbohydrates | 35g | 12% |
| Protein | 30g | 60% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 80mg | 27% |
| Sodium | 900mg | 38% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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