Angel Hair Pasta Salad
User Reviews
4.5
28 reviews
Excellent
Angel Hair Pasta Salad
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 pound angel hair pasta
- ½ cup olive oil
- 5 cloves garlic minced
- 1 ½ cups Parmesan Cheese
- 2-3 tomato seeded and diced, fresh
- basil torn into small pieces, fresh, handful, leaves
- 1 (4-ounce) (4-ounce) package pine nuts lightly toasted (you can do this over medium-low heat in a non-stick skillet)
- salt coarse
Instructions
- Boil water for pasta. When water starts boiling, add a handful of rock salt (i.e. ice cream salt). Add pasta and cook until al dente, about 4 minutes. Drain pasta and place in serving bowl.
- While pasta is boiling, saute garlic in olive oil until sizzling and lightly browned (don’t burn the garlic or it will taste bitter). Pour garlic and olive oil over warm pasta and toss. Sprinkle a teaspoon or so (to taste) of coarse salt over the noodles and add 1 cup of the parmesan cheese. Toss again. Let noodles cool slightly.
- Right before serving, top noodles with diced tomatoes, pine nuts, torn basil and 1/2 cup of parmesan cheese. Very lightly toss, being careful not to let all the toppings go to the bottom. Serve.
Nutrition Information
Show Details
Serving
1 Serving
Calories
678kcal
(34%)
Carbohydrates
63g
(21%)
Protein
22g
(44%)
Fat
39g
(60%)
Saturated Fat
8g
(40%)
Cholesterol
17mg
(6%)
Sodium
409mg
(17%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 678 kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 678kcal | 34% |
| Carbohydrates | 63g | 21% |
| Protein | 22g | 44% |
| Fat | 39g | 60% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 17mg | 6% |
| Sodium | 409mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
28 reviews
Excellent
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