Antalya Usulü Piyaz Recipe
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Antalya Usulü Piyaz Recipe
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This white bean salad recipe makes a perfect accompaniment to köfte but is also a tasty addition to your meze table.
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Ingredients
- 1 mug White beans or 1 large tin, dried
- 2 egg hard boiled, peeled & cut into quarters, free range
- 1 onion (peeled & cut into half moons )
- 1 red pepper (roughly chopped)
- ½ bunch flat leaf parsley
For The Sauce
- ½ mug vinegar
- 2 tablespoons olive oil
- 1 tablespoon tahini
Instructions
- If using dried beans, steep them overnight in water, first.
- The following day, boil them in water for around 40-50 minutes. Don't allow them to go completely soft as they'll continue to cook when you remove them from the heat.
- If you are using tinned beans, drain the brine and then give them a good rinse to remove the flavour of the brine.
- Add your beans to a large serving bowl.
- Now add the onion, pepper and chopped parsley and mix together, carefully.
- In a mug, mix your vinegar, oil and tahini then season with salt and pepper.
- Do a taste test and add more tahini or more vinegar if you like.
- Pour over your bean salad and mix together.
- Now decorate your piyaz with your hard boiled eggs.
- You can garnish with cherry tomato if you like.
Notes
- There is no cook time on this piyaz recipe. Obviously, if you are using dried beans, add the 40 minutes cooking time.
- Calories are approximate, depending on how much tahini and oil you use.Make more dressing if you prefer a more soup-like piyaz.
Nutrition Information
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Serving
1
Calories
200kcal
(10%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 200kcal | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
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