Anti-Inflammatory, Immune Boosting Turmeric Tonic

User Reviews

5

6 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    2 to 3

  • Calories

    133 kcal

  • Course

    Drinks

  • Cuisine

    American

Anti-Inflammatory, Immune Boosting Turmeric Tonic

This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings
  • 2 carrot washed, peeled and diced
  • 2 orange peeled and roughly chopped
  • 2 cups coconut water can substitute plain water if coconut water is not available
  • 2 tablespoons Turmeric chopped fresh
  • 2 tablespoons ginger chopped fresh
  • 1/4 teaspoon black pepper freshly ground
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons virgin coconut oil

Instructions

  1. Place all of the ingredients except for the apple cider vinegar and coconut oil in a high-speed blender and blend until smooth.
  2. If you want to serve it warm, transfer the tonic to a medium saucepan and bring to a simmer, then take off the heat (do not boil, as it can reduce the available nutrients in turmeric). If you prefer it served cold, skip this step.
  3. Carefully pour the tonic over a fine mesh strainer into a bowl, and squeeze out as much liquid as you can, then discard the pulp. Stir in the apple cider vinegar and coconut oil and then divide 2 or 3 mugs.

Notes

  • * If you have a powerful blender, you don’t have to grate the turmeric and ginger – you can simply roughly chop them and let the blender take care of the rest.

Nutrition Information

Show Details
Calories 133kcal (7%) Carbohydrates 24g (8%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.2g (1%) Monounsaturated Fat 0.3g (2%) Sodium 199mg (8%) Potassium 834mg (18%) Fiber 6g (24%) Sugar 15g (30%) Vitamin A 7027IU (141%) Vitamin C 54mg (60%) Calcium 101mg (10%) Iron 3mg (17%)

Nutrition Facts

Serving: 2to 3

Amount Per Serving

Calories 133 kcal

% Daily Value*

Calories 133kcal 7%
Carbohydrates 24g 8%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.3g 2%
Sodium 199mg 8%
Potassium 834mg 18%
Fiber 6g 24%
Sugar 15g 30%
Vitamin A 7027IU 141%
Vitamin C 54mg 60%
Calcium 101mg 10%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

6 reviews
Excellent

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