AntiPasti Pasta Salad
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 mins
-
Additional Time
5 mins
-
Total Time
20 mins
-
Servings
8 servings
-
Calories
413 kcal
-
Course
Main Course
-
Cuisine
American
AntiPasti Pasta Salad
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Slightly tangy and delicious, this antipasti pasta salad is full of robust antipasti flavors, is totally vegan, and perfect for crowds. Appropriate for Orthodox Christian fasting periods.
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Ingredients
- 16 oz penne pasta
- 1 cup olive oil
- 1 lemon juiced
- ¼ cup basil minced, fresh
- ¼ cup green onions minced
- 3 tbsp garlic minced
- 1 tsp salt sea salt
- ¼ tsp black pepper
- ½ tsp sugar
- ½ cup artichoke hearts diced
- ½ cup sundried tomatoes diced
- ½ cup red bell pepper roasted
- ½ cup pine nuts toasted
- ¼ cup banana peppers
Instructions
- Boil pasta until al dente (with just a little bit of bite to the pasta). Drain well.
- In a large bowl make the dressing by combining olive oi, lemon juice, basil, green onions, garlic, sea salt, black pepper, and sugar. Stir to combine.
- Add the cooked pasta to the large bowl of dressing and toss to coat.
- Add in all other ingredients, toss well and serve immediately
- Alternatively: cover and refrigerate until ready to serve, up to two days.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
413kcal
(21%)
Carbohydrates
25g
(8%)
Protein
6g
(12%)
Fat
34g
(52%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
28g
(165%)
Sodium
304mg
(13%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 413 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 413kcal | 21% |
| Carbohydrates | 25g | 8% |
| Protein | 6g | 12% |
| Fat | 34g | 52% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 28g | 165% |
| Sodium | 304mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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