Antipasto Grilled Shrimp Salad
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Antipasto Grilled Shrimp Salad
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This Grilled Shrimp Salad is a delicious way to get in those greens! If you love an antipasto platter, you'll love this salad!
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Ingredients
For the shrimp:
- 1 lb peeled and deveined large shrimp 21-30 ct.
- 1/3 cup Italian salad dressing I used Olive Garden dressing
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried parsley flakes
For the salad:
- 1 bag Italian Salad Mix or Spring Mix
- 1/2 bunch fresh basil leaves torn
- 1 Zesty Delallo SaladSavor feta cheese, calamata olives, red peppers
- 1 Sharp Delallo SaladSavor white cheddar, artichoke hearts, sundried tomatoes
- 1/4 red onion sliced thin
- Extra Italian Dressing for serving
Instructions
- Place shrimp, Italian dressing, black pepper and parsley into a bowl and toss. Marinade briefly while grill preheats.
- Preheat indoor grill {or outdoor} over medium high heat.
- Grill shrimp 2-3 minutes per side or until bright pink and opaque. Remove from heat and set aside.
- Toss lettuce with basil leaves. Top with Delallo Salad Savor ingredients, onions and cooked shrimp. Drizzle over desired amount of Italian dressing and serve.
Nutrition Information
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Calories
165kcal
(8%)
Carbohydrates
3g
(1%)
Protein
23g
(46%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
286mg
(95%)
Sodium
1102mg
(46%)
Potassium
117mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
53IU
(1%)
Vitamin C
5mg
(6%)
Calcium
167mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 165 kcal
% Daily Value*
| Calories | 165kcal | 8% |
| Carbohydrates | 3g | 1% |
| Protein | 23g | 46% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 286mg | 95% |
| Sodium | 1102mg | 46% |
| Potassium | 117mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 53IU | 1% |
| Vitamin C | 5mg | 6% |
| Calcium | 167mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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