Antipasto Salad
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Antipasto Salad
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The ease of making this Antipasto Salad makes it a dream come true side for dinner or an appetizer for a crowd!
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Ingredients
- 1 head or 2 hearts of Romaine lettuce
- 4 ounces sliced salami
- 4 ounces sliced prosciutto
- ¼ cup kalamata olives
- 4 ounces roasted red peppers coarsely chopped (jarred or homemade)
- 4 ounces marinated artichoke hearts drained
- 4 ounces mozzarella
- 4 to 6 small pepperoncini peppers
- ⅓ cup Dijon vinaigrette
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Instructions
- In a large salad bowl or platter, build the salad by layering the lettuce, salami, prosciutto, Kalamata olives, red peppers, artichoke hearts, mozzarella, and pepperoncini peppers.
- Drizzle Dijon vinaigrette over the top and toss to combine.
Nutrition Information
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Serving
1 serving
Calories
327kcal
(16%)
Carbohydrates
7g
(2%)
Protein
13g
(26%)
Fat
28g
(43%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
6g
Monounsaturated Fat
10g
Trans Fat
0.02g
Cholesterol
42mg
(14%)
Sodium
1098mg
(46%)
Potassium
429mg
(12%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
9554IU
(191%)
Vitamin C
22mg
(24%)
Calcium
149mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 327 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 327kcal | 16% |
| Carbohydrates | 7g | 2% |
| Protein | 13g | 26% |
| Fat | 28g | 43% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 42mg | 14% |
| Sodium | 1098mg | 46% |
| Potassium | 429mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 9554IU | 191% |
| Vitamin C | 22mg | 24% |
| Calcium | 149mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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