Antipasto salad

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    6

  • Calories

    305 kcal

  • Course

    Salad

  • Cuisine

    Italian

Antipasto salad

This vegetarian antipasto salad is easy to make and super flavorful. It's packed with tomatoes, artichoke hearts, olives, roasted red peppers, white beans and mozzarella all tossed in a red wine vinaigrette.

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Ingredients

Servings
  • 1 large head romaine lettuce chopped (about 6-8 cups)
  • 1 cup cherry tomatoes chopped
  • ½ cup red onion chopped
  • 1 cup quartered artichoke hearts drained and patted dry
  • ½ cup green olives halved
  • ½ cup kalamata olives halved
  • ½ cup roasted red peppers chopped, drained and patted dry
  • ¼ cup Pepperoncini peppers finely chopped, drained and patted dry
  • 8 oz fresh mozzarella balls halved
  • 1 oz can cannellini beans drained and rinsed
  • red wine vinaigrette
  • fresh basil for serving
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Instructions

  1. Whisk together all dressing ingredients in a small bowl until combined. Or add all ingredients into a mason jar and shake to combine. Taste and add more salt and pepper if needed.
  2. Add all salad ingredients to a large bowl and toss to combine.
  3. Portion salad into bowls for serving. You can drizzle the dressing over the salad (start with half and add more as desired), taste and add more dressing if desired. Season with additional salt and pepper, to taste. Sprinkle with fresh basil and serve.

Nutrition Information

Show Details
Serving 1/6 recipe Calories 305kcal (15%) Carbohydrates 20g (7%) Protein 12g (24%) Fat 21g (32%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Cholesterol 13mg (4%) Sodium 813mg (34%) Potassium 513mg (15%) Fiber 6g (24%) Sugar 3g (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 305 kcal

% Daily Value*

Serving 1/6 recipe
Calories 305kcal 15%
Carbohydrates 20g 7%
Protein 12g 24%
Fat 21g 32%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Cholesterol 13mg 4%
Sodium 813mg 34%
Potassium 513mg 11%
Fiber 6g 24%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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