Antipasto Salad & Dressing

User Reviews

5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    6 servings

  • Calories

    124 kcal

  • Course

    Salad

  • Cuisine

    Mediterranean

Antipasto Salad & Dressing

In this antipasto salad recipe, we combine veggies, salami, and mozzarella cheese with an Italian balsamic vinaigrette. It's the perfect tangy salad you've been craving!

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Ingredients

Servings
  • 6 cups romaine lettuce chopped
  • 1/2 cups kalamata olives drained & sliced
  • 1 cup cherry tomato halved
  • 1/2 cup artichoke hearts drained, finely chopped
  • 1/4 lb genoa salami thick sliced, chopped
  • 12 oz mozzarella pearl balls

Antipasto Salad Dressing

  • 1/4 cup olive oil
  • 1 1/2 tbsp balsamic vinegar
  • 2 tsp Italian seasoning
  • 1/2 tsp salt adjust to preference
  • 1/2 tsp black pepper adjust to preference, ground

Instructions

  1. In a small bowl or a jar, combine the olive oil, vinegar, Italian seasoning, salt, and pepper. Whisk until well combined. Set aside.
  2. In a large bowl, combine the chopped romaine, olives, tomatoes, artichoke hearts, salami, and mozzarella balls.
  3. Drizzle the dressing over the salad and toss together. Serve and enjoy.

Nutrition Information

Show Details
Calories 124kcal (6%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 8g (40%) Sodium 540mg (23%) Potassium 190mg (4%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 4272IU (85%) Vitamin C 8mg (9%) Calcium 37mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 124 kcal

% Daily Value*

Calories 124kcal 6%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Sodium 540mg 23%
Potassium 190mg 4%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 4272IU 85%
Vitamin C 8mg 9%
Calcium 37mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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