Antipasto Skewers
User Reviews
4.4
Antipasto Skewers
Description
The recipe involves cutting prosciutto slices in half, then folding each piece around a sun-dried tomato, a basil leaf, and a fresh mozzarella ball. Each folded bundle is secured by a toothpick, making individually portioned skewers. The salty prosciutto contrasts with the creamy mozzarella and the concentrated sweetness of sun-dried tomatoes, while basil adds a fresh aromatic touch.
These skewers require no cooking and can be assembled quickly, making them a convenient choice for gatherings. They can be served chilled or at room temperature as finger food.
Ingredients
- 8 prosciutto , slices
- 16 ciliegine fresh mozzarella (1 inch) mozzarella balls
- 16 sun-dried tomatoes in oil
- 16 basil leaves
Instructions
- Cut prosciutto slices in half.
- Fold up prosciutto and place one sun dried tomato, one basil leaf, and one mozzarella ball on top of it.
- Skewer with a toothpick.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 60 kcal
% Daily Value*
| Serving | 1skewer | |
| Calories | 60kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 18mg | 6% |
| Sodium | 301mg | 13% |
| Potassium | 47mg | 1% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 4.1mg | 5% |
| Calcium | 40mg | 4% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.