Anzac Biscuits
User Reviews
4.9
84 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
33 mins
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Servings
20 biscuits
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Calories
122 kcal
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Course
Dessert
-
Cuisine
Australian, New Zealand
Anzac Biscuits
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An early version of this traditional and much-loved Australian/New Zealand biscuit.
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Ingredients
- 1 cup rolled oats (85 grams)
- 1 cup plain flour (all-purpose flour) (135 grams)
- 1 cup caster sugar (210 grams)
- 1 teaspoon bicarb soda
- 115 grams butter
- 1 tablespoon golden syrup (20 ml)
- 1 tablespoon hot water (20 ml)
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Instructions
- Pre-heat oven to 160 degrees celsius / 320 degrees fahrenheit (fan-forced)
- Line two baking trays with baking paper.
- Combine oats, flour and sugar in a mixing bowl.
- Heat butter and syrup in a saucepan over low heat until melted. Remove from heat.
- Mix bicarb soda and hot water and then add to the melted butter and syrup mixture. The mixture will froth up.
- Add frothy melted mixture to dry ingredients and stir well to combine.
- Roll tablespoonfuls of the mixture into balls. Place on lined baking tray and flatten a little with your fingers. Space apart to leave room for spreading.
- Bake for 18 minutes or until a golden brown colour.
Nutrition Information
Show Details
Calories
122kcal
(6%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
12mg
(4%)
Sodium
96mg
(4%)
Potassium
21mg
(1%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
144IU
(3%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20biscuits
Amount Per Serving
Calories 122 kcal
% Daily Value*
| Calories | 122kcal | 6% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 12mg | 4% |
| Sodium | 96mg | 4% |
| Potassium | 21mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 144IU | 3% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
84 reviews
Excellent
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