Monte Carlo Biscuits
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Servings
16 biscuits
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Calories
153 kcal
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Course
Dessert
-
Cuisine
Australian
Monte Carlo Biscuits
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If you’re a fan of the Arnott's Monte Carlo, you'll love this homemade version.
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Ingredients
- 3 cups plain flour
- 4 teaspoons baking powder
- ½ cup sugar
- 60 grams butter
- 2 tablespoons honey
- 2 eggs
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Instructions
- Beat butter and sugar to a cream.
- Beat eggs and honey together and add to mixture. Beat together.
- Sift in flour and baking powder and mix to combine.
- Roll out mixture to 3-4mm thickness. (If using an embossed rolling pin, place the mixture in the fridge for ½ hour before rolling out.)
- Cut into rounds using a scone cutter or similar.
- Bake at 180 degrees celsius (fan-forced) for 12 minutes or until a golden colour.
- When cool, spread a biscuit with a tiny amount of strawberry or raspberry jam and then pipe some buttercream on top. Add another biscuit to the top and gently push down to create a sandwich.
Nutrition Information
Show Details
Calories
153kcal
(8%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
29mg
(10%)
Sodium
36mg
(2%)
Potassium
134mg
(4%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
123IU
(2%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16biscuits
Amount Per Serving
Calories 153 kcal
% Daily Value*
| Calories | 153kcal | 8% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 29mg | 10% |
| Sodium | 36mg | 2% |
| Potassium | 134mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 123IU | 2% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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