Apple and bacon cornmeal scones
User Reviews
5
8 reviews
Excellent
Apple and bacon cornmeal scones
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These scones are a delicious combination of flavors and textures. Slightly sweet, slightly salty and so good.
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Ingredients
- ½ lb apple 225g, 1 medium apple
- 2-3 lices Bacon streaky, smoked
- ½ cup all-purpose flour 70g plain flour
- ½ cup cornmeal 85g
- ½ tablespoon baking powder
- ¼ teaspoon salt
- 1 tablespoon sugar
- 4 tablespoon butter cold
- ¼ cup buttermilk 60ml
Instructions
- preheat the oven to 400F/200C.
- Peel and core the apple and cut into slices then lay the slices on a baking sheet lined with parchment paper. Bake the apple slices for around 20min until they look dry on top and are just starting to color. Let them cool a little but leave the oven on.
- Meanwhile cook the bacon until crisp - either fry, grill or you can also do in the oven on a baking sheet for around 20min, turning now and then. Drain excess fat and break up the slices.
- In a food processor, add the dry ingredients - flour, cornmeal, baking powder and salt - and pulse to mix.
- Dice the butter and add to the flour mixture. Pulse until you get a breadcrumb-like texture.
- Add the apple, bacon and buttermilk and pulse to combine. Try not to overmix or break things up too much, you want it just combined and a little chunky.
- Turn the mixture out onto a floured surface, flatten it out to around ⅔in/2cm thick and cut into squares/rectangles/triangles.
- Carefully transfer the scones to a lined baking sheet and bake for approx 20min until browning around the edges.
Notes
- (see video above)
- Note: You can freeze these after making them - just freeze, separated, on a baking sheet then once frozen transfer to a box or freezer bag. Then bake form frozen (putting on a baking sheet etc as above) with a couple minutes extra added to baking time.
Nutrition Information
Show Details
Calories
166kcal
(8%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
19mg
(6%)
Sodium
169mg
(7%)
Potassium
167mg
(4%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
205IU
(4%)
Vitamin C
1.3mg
(1%)
Calcium
45mg
(5%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 8-9
Amount Per Serving
Calories 166 kcal
% Daily Value*
| Calories | 166kcal | 8% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 19mg | 6% |
| Sodium | 169mg | 7% |
| Potassium | 167mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 205IU | 4% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 45mg | 5% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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