Apple and Celery Salad
User Reviews
4.8
12 reviews
Excellent
Apple and Celery Salad
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This apple celery salad is also good with grated raw celery root or with radishes thinly sliced in half-moons in place of the celery.
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Ingredients
- 4 stalks (8 oz) celery including tender, young leaves
- 1 good eating apple such as Granny Smith, Cox’s Orange Pippin, or Braeburn
- 1 tablespoon fresh lemon juice
- 2 tablespoons mayonnaise more if needed to keep the apples form discoloring
- 1 tablespoon heavy cream
- Sea salt and freshly ground black pepper
- Several sprigs fresh mint leaves chopped, plus a a few extra for garnish
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Instructions
- Using a small, sharp knife, peel away the tough outer strings from each celery stalk.
- Thinly slice the stalks crosswise on the diagonal, then coarsely chop the leaves.
- Peel the apple, quarter through the stem, and cut away the core. Starting from the short side, slice each quarter as thinly as possible. Working quickly, dump the slices into a bowl and toss them with the lemon juice, coating evenly to prevent browning.
- Add the celery slices and leaves to the apple slices.
- Spoon in the mayonnaise and cream.
- Stir gently to coat the apple and celery. Top with the mint.
- Transfer to a serving bowl, sprinkle with a pinch of salt and a few grinds of pepper, garnish with a mint sprig.
Notes
- Slicing an apple--The quickest and easiest way to slice an apple is to cut it into quarters around the core, then, working with one quarter at a time, lay it flat on a cutting board and slice.
- Dietary--This recipe is suitable for gluten-free diets.
Nutrition Information
Show Details
Serving
1serving
Calories
85kcal
(4%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
8mg
(3%)
Sodium
47mg
(2%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 85 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 85kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 8mg | 3% |
| Sodium | 47mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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