Apple and Poppy Seed Coleslaw

Name: Apple and Poppy Seed Coleslaw
Prep time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 2 cups shredded green cabbage; 1 ½ cups shredded red cabbage; ½ cup shredded carrot; 1 granny smith apple; 2 tablespoons mayonnaise; 3 tablespoons olive oil; 1 tablespoon apple cider vinegar; Juice of 1 lemon; 1 tablespoon poppy seeds; Kosher salt and freshly ground black pepper

User Reviews

4.3

18 reviews

Good

Prep Time
1 hr 15 mins
Total Time
1 hr 15 mins
Servings
6 servings
Course
Side Dish
Cuisine
Vegetarian

Apple and Poppy Seed Coleslaw

Iris Warren

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Wonderfully tangy and refreshing, and the perfect side dish to any meal!

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Ingredients

Servings

2 cups shredded green cabbage
1 ½ cups shredded red cabbage
½ cup shredded carrot
1 granny smith apple julienned
2 tablespoons mayonnaise
3 tablespoons olive oil
1 tablespoon apple cider vinegar
Juice of 1 lemon
1 tablespoon poppy seeds
Kosher salt and freshly ground black pepper to taste

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Instructions

In a large bowl, combine the green cabbage, red cabbage, carrot and apple.
In a large glass measuring cup or another bowl, whisk together the mayonnaise, olive oil, vinegar, lemon juice, poppy seeds, salt and pepper, to taste.
Pour mixture over cabbage mixture and stir using a rubber spatula until well combined. Cover and place in the refrigerator for at least one hour.
Serve cold.