Roasted Potatoes and Carrots

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Roasted Potatoes and Carrots

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Ingredients

Servings
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter melted
  • 4 garlic cloves minced
  • 1 teaspoons kosher salt
  • 1/4 teaspoon pepper
  • 1 tablespoon fresh thyme minced
  • 1 teaspoon rosemary minced
  • 1 pound whole carrots peeled and cut into ½ inch thick coins
  • 1 pound baby gold potatoes quartered
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Instructions

  1. Preheat oven to 425 degrees F.
  2. Toss potatoes and carrots with olive oil, salt and pepper. Arrange on a sheet pan, flipping pieces so the flat sides are down (this will help them get nicely browned). Roast in oven for 30-40 minutes, until tender.
  3. Meanwhile mix together melted butter, garlic and herbs in a small bowl.
  4. Pour garlic butter mixture onto carrots and potatoes, carefully toss with a spatula until the vegetables are coated with the butter mixture. Return to oven and roast for about 5 more minutes.
  5. Remove from oven, taste for seasoning. Add more salt and pepper to taste if desired. Serve.

Nutrition Information

Show Details
Serving 1serving Calories 185kcal (9%) Carbohydrates 21g (7%) Protein 2g (4%) Fat 11g (17%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 15mg (5%) Sodium 446mg (19%) Potassium 578mg (17%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 12863IU (257%) Vitamin C 22mg (24%) Calcium 45mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 185 kcal

% Daily Value*

Serving 1serving
Calories 185kcal 9%
Carbohydrates 21g 7%
Protein 2g 4%
Fat 11g 17%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 15mg 5%
Sodium 446mg 19%
Potassium 578mg 12%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 12863IU 257%
Vitamin C 22mg 24%
Calcium 45mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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