Apple Baked Oatmeal
User Reviews
5
9 reviews
Excellent
Apple Baked Oatmeal
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Warm and comforting, Apple Baked Oatmeal is made with a blend of wholesome oats, sweet apples, and crunchy walnuts, perfect for breakfast or a weekend brunch.
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Ingredients
- 200 g old-fashioned rolled oats not instant, 2 cups
- 106 g light brown sugar adjust based on desired sweetness, up to 165 g (½ to ¾ cup
- 120 g pecans can substitute with walnuts or almonds, 1 cup, chopped, divided
- 85 g raisins
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- ¼ teaspoon nutmeg optional, freshly grated
- ½ teaspoon kosher salt
- 2 large egg
- 480 g milk preferably whole, but any milk percentage or non-dairy alternative can be used, quantity 2 cups
- 1 tablespoon vanilla extract
- 55 g unsalted butter 4 tablespoons, melted, plus extra for greasing the dish
- 2 baking apples like Honeycrisp or Gala), peeled and cut into ½-inch chunks, tart-sweet
Instructions
- Preheat the oven to 350°F. Grease a 9-inch baking dish with butter and set an oven rack in the middle position.
- In a medium bowl, combine the oats, light brown sugar, raisins, baking powder, cinnamon, and nutmeg.
- In another bowl, whisk the eggs to break them up, then add the milk, vanilla, and salt, whisking until everything is well combined.
- Pour the milk mixture into the oat mixture, add the melted butter, and stir until well combined. Gently fold in the apples and ½ cup of the nuts.
- Pour the oatmeal mixture into the prepared baking dish, spreading it evenly. Sprinkle the remaining ½ cup of nuts on top.
- Bake for 40-45 minutes, until the top is golden and the oats are set.
- Serve warm or at room temperature.
Equipments used:
Notes
- Storage, Make Ahead, & Freezing
- Storage, Make Ahead, & Freezing
- Storage: Keep leftovers covered in the refrigerator for up to 5 days. Reheat in the oven at 165°C (325°F) or microwave until warm.
- Storage: Keep leftovers covered in the refrigerator for up to 5 days. Reheat in the oven at 165°C (325°F) or microwave until warm.
- Make Ahead: You can assemble it the night before, cover it, and refrigerate it. In the morning, bake as directed.
- Make Ahead: You can assemble it the night before, cover it, and refrigerate it. In the morning, bake as directed.
- Freezing: Freeze after baking by wrapping tightly and storing for up to 3 months.
- Freezing: Freeze after baking by wrapping tightly and storing for up to 3 months.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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