Apple Banana Carrot Bread Recipe
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5
4 reviews
Excellent
Apple Banana Carrot Bread Recipe
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Apple Banana Carrot Bread is a fruity quick bread topped with sweet cream cheese frosting. It's like banana bread and carrot cake all in one!
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Ingredients
For the bread:
- 1 cup butter softened, unsalted
- 2 banana large
- ¾ cup light brown sugar packed
- ¾ cup granulated sugar
- 3 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 teaspoon vanilla extract
- 2 teaspoons cinnamon
- ½ teaspoon nutmeg
- ¼ cup milk
- 4 egg large
- 1 cup carrot shredded
- 1 cup apple finely diced
For the frosting:
- 4 ounce cream cheese softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 Tablespoons milk
Instructions
- Grease two 9" x 5" loaf pans with baking spray. Set aside. Preheat oven to 350 degree F.
- In a large mixing bowl, combine butter and bananas. Blend until bananas are mashed and mixed with butter. Add in sugars and beat until combined.
- Add in flour, baking powder, baking soda, salt, vanilla, cinnamon, nutmeg and milk. Beat until well combined. Add in eggs and beat well. Fold in carrots and apples.
- Pour into greased pans. Bake for 60 minutes, until toothpick in center comes out clean.
- Remove from oven and cool on rack for 10 minutes. Remove from pans and cool completely.
- For frosting: beat cream cheese with sugar, milk and vanilla until smooth (about 3-4 minutes). Spread over cooled bread. Slice and enjoy!
Notes
- No need to mash the bananas first! Use an electric mixer to mash the banana as you combine it with the butter.
- Want a less sweet apple carrot banana bread? Skip the cream cheese frosting. It's delicious both ways.
- This bread is perfect for freezing! If you won't be eating both loaves right away, wrap one in foil and a freezer bag and store in the freezer.
- Apple Banana Carrot Bread keeps well in the refrigerator for about 1 week. Frozen bread stays good for about 3 months.
Nutrition Information
Show Details
Serving
1slice
Calories
336kcal
(17%)
Carbohydrates
53g
(18%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
(24%)
Cholesterol
68mg
(23%)
Sodium
161mg
(7%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Nutrition Facts
Serving: 20slices
Amount Per Serving
Calories 336 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 336kcal | 17% |
| Carbohydrates | 53g | 18% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 68mg | 23% |
| Sodium | 161mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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