Apple Bread
User Reviews
5
4 reviews
Excellent
Apple Bread
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This apple bread bakes up in about an hour and comes absolutely loaded with tender chunks of apple and buttery pecans. The crackly cinnamon sugar topping adds the perfect contrast in texture to the soft bread.
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Ingredients
For the bread:
- 2 cups flour
- 2 teaspoons apple pie spice
- 1 teaspoons baking powder
- 1/2 teaspoon baking soda
- ½ teaspoon salt
- 1/2 cup white sugar
- 2 large egg
- 1/2 cup applesauce unsweetened
- 1/2 cup vegetable oil
- 1 tablespoon vanilla extract
- 2 medium apple finely diced, tart
- 3 tablespoons brown sugar
- ½ teaspoon cinnamon
- 1 cup pecans chopped
For topping:
- 1 tablespoon granulated sugar
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees. Spray a 9x5 loaf pan with non-stick spray.
- Whisk together the flour, apple pie spice, baking powder, baking soda, and salt in a large mixing bowl.
- Add the sugar and eggs to a medium mixing bowl and beat with an electric mixer on medium speed for 3 minutes.
- Add the oil, applesauce, and vanilla to the eggs and mix to combine.
- Pour the liquid ingredients over the dry ingredients and stir well.
- Add the diced apples to a separate bowl along with the brown sugar, cinnamon, and pecans. Toss well to combine.
- Add the apples and pecans to the batter and stir to combine.
- Pour the batter into the prepared loaf pan.
- Combine the topping ingredients and sprinkle evenly over the top.
- Bake the bread for 1 hour or until a tester comes out clean with just a few moist crumbs.
- Cool completely before slicing and serving.
Notes
- We do not peel the apples for this recipe, but you can if you prefer. We don’t really notice the texture of the peel after baking and like the little pops of color it adds to the bread.
- We dice the apples very small by using the small blade in this chopper. Slice the apples into ½ inch thick slices and then place the slices one by one in the tool to quickly dice them. You can do this by hand, but be sure to chop them small, about ¼ to ½ inch cubes.
Nutrition Information
Show Details
Serving
1slice
Calories
458kcal
(23%)
Carbohydrates
53g
(18%)
Protein
6g
(12%)
Fat
26g
(40%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
15g
(75%)
Trans Fat
0.1g
(5%)
Cholesterol
47mg
(16%)
Sodium
235mg
(10%)
Potassium
231mg
(5%)
Fiber
4g
(16%)
Sugar
25g
(50%)
Vitamin A
107IU
(2%)
Vitamin C
3mg
(3%)
Calcium
58mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 458 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 458kcal | 23% |
| Carbohydrates | 53g | 18% |
| Protein | 6g | 12% |
| Fat | 26g | 40% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 47mg | 16% |
| Sodium | 235mg | 10% |
| Potassium | 231mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 25g | 50% |
| Vitamin A | 107IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 58mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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