Apple Bread Pudding with Cream Sauce
User Reviews
5.0
18 reviews
Excellent
Apple Bread Pudding with Cream Sauce
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Recipe for Apple Bread Pudding with Cream Sauce from Mary Todd Lincoln's favorite cookbook, Miss Leslie's Complete Cookery. Simple baked dessert.
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Ingredients
Apple Bread Pudding Ingredients
- 12 small baking apples (original recipe calls for Pippins-- I used Granny Smiths)
- 1 large lemon, juiced
- 1 teaspoon lemon zest
- 1 teaspoon nutmeg
- 1/4 cup unsalted butter, plus more for greasing the dish
- 1 1/4 cups brown sugar
- 1 cup bread crumbs (homemade crumbs from artisan bread are best)
Cream Sauce Ingredients
- 1 pint heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon nutmeg
- 1 teaspoon almond extract
Instructions
How to Make Apple Bread Pudding
- Preheat the oven to 350 degrees F. Peel and core the apples, then slice them very thin. Place the slices in a large mixing bowl. Pour lemon juice and lemon zest over the apples along with the nutmeg. Toss the apples with a spatula till evenly coated by the lemon juice, zest, and nutmeg.
- Chop the unsalted butter into several very small chunks.
- Grease a 9x13 baking dish with unsalted butter. Create a single thick layer of apple slices on the bottom of the dish, covering the entire surface with apples.
- Sprinkle a generous layer of brown sugar on top of the apples.
- Dot a few bits of butter across the top of the sugar.
- Sprinkle a thin layer of bread crumbs on top of the butter.
- Repeat this process of layering-- apple slices, brown sugar, butter, and bread crumbs-- until the dish is full. Finish the dish with a thin layer of bread crumbs.
- Bake the pudding uncovered for 50-60 minutes until the edges brown, the pudding is cooked through, and the apples are soft. Serve warm topped with cream sauce, if desired.
How to Make Cream Sauce
- Pour heavy whipping cream into a small pot and warm slowly over medium heat, whisking occasionally as it warms.
- When cream begins to boil, whisk in powdered sugar, nutmeg, and almond extract.
- Remove from heat. Strain the sauce through a mesh strainer or sieve into a serving dish.
- Serve warm sauce over hot slices of Apple Bread Pudding. This is not a thick sauce, and it will need to be stirred from time to time to keep a skin from forming on the surface. Best if served immediately.
Nutrition Information
Show Details
Calories
306kcal
(15%)
Carbohydrates
33g
(11%)
Protein
2g
(4%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Cholesterol
64mg
(21%)
Sodium
87mg
(4%)
Potassium
77mg
(2%)
Sugar
25g
(50%)
Vitamin A
700IU
(14%)
Vitamin C
1.4mg
(2%)
Calcium
62mg
(6%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 306 kcal
% Daily Value*
| Calories | 306kcal | 15% |
| Carbohydrates | 33g | 11% |
| Protein | 2g | 4% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 64mg | 21% |
| Sodium | 87mg | 4% |
| Potassium | 77mg | 2% |
| Sugar | 25g | 50% |
| Vitamin A | 700IU | 14% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 62mg | 6% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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