Apple Bread Recipe
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Apple Bread Recipe
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Apple Bread recipe bursting with cinnamon and apple pie filling! You'll love this easy 5 ingredient recipe for a delicious comfort food treat!
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Ingredients
- 1 cup self-rising flour
- 1 yellow cake mix
- 1 Tablespoon cinnamon
- 1 can apple pie filling 20 oz
- 4 egg large
- ¼ cup cinnamon sugar blend
Instructions
- Preheat oven to 325 degrees F. Spray two 9x5-inch loaf pans with baking spray, or grease and flour. Set aside.
- In a mixing bowl, add apple pie filling first. Mash apples with a fork, or cut into small pieces.
- Add flour, cake mix, cinnamon, and eggs. Mix just until combined.
- Pour batter into prepared loaf pans. Sprinkle tops genererously with cinnamon/sugar blend.
- Bake for 45 minutes, or until toothpick comes out clean. Remove from pans and cool on wire rack.
- Store in airtight container for freshness. Serve warm with ice cream.
Notes
- Grease and flour the loaf pans. Occasionally I’ll even put parchment paper in the bottom just to be safe.
- Do NOT over mix the batter. Mix just until everything is combined.
- Slice with serrated bread knife for best results.
- Serve warm with a scoop of ice cream or homemade whipped cream
- If your bread cracks on top, it’s okay! That’s nothing to worry about.
Nutrition Information
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Calories
158kcal
(8%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Cholesterol
37mg
(12%)
Sodium
292mg
(12%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 158 kcal
% Daily Value*
| Calories | 158kcal | 8% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 37mg | 12% |
| Sodium | 292mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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