Apple Cabbage Slaw
User Reviews
4
12 reviews
Good
-
Prep Time
20 mins
-
Total Time
20 mins
-
Servings
5 (1 cup each)
-
Calories
21842 kcal
-
Cuisine
Vegetarian, gluten-free
Apple Cabbage Slaw
Report
This sweet-tart Apple Cabbage Slaw combines Granny Smith apples, raisins, and a Greek yogurt dressing for a light and fresh twist on classic slaw.
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Ingredients
- 1/3 cup mayonnaise $0.44
- 1/3 cup Greek yogurt $0.32, plain style
- 1 Tbsp apple cider vinegar $0.06
- 1/2 Tbsp honey $0.12
- 1/2 tsp salt $0.02
- 1 small head cabbage $1.34, purple, about 1.5 lbs
- 1 carrot $0.12
- 1 apple $0.78, Granny Smith
- 1/3 cup raisins $0.60
Instructions
- Prepare the dressing by stirring together the mayonnaise, Greek yogurt, apple cider vinegar, honey, and salt.
- Remove the core from the cabbage, then shred the leaves into very thin strips. Peel the carrot, then shred it using a large holed cheese grater. Wash the apple well, slice it in half, then remove the core with a melon baller or sharp spoon. Use the cheese grater to shred the apple. Press the shredded apple between a couple pieces of paper towel to absorb the excess juice.
- Place the shredded cabbage, carrot, apple, and raisins in a large bowl. Add the dressing over top, then stir until everything is evenly coated in dressing. Serve immediately.
Nutrition Information
Show Details
Serving
1Cup
Calories
218.42kcal
(11%)
Carbohydrates
25.91g
(9%)
Protein
3.62g
(7%)
Fat
12.86g
(20%)
Sodium
363.88mg
(15%)
Fiber
4.02g
(16%)
Nutrition Facts
Serving: 5(1 cup each)
Amount Per Serving
Calories 21842 kcal
% Daily Value*
| Serving | 1Cup | |
| Calories | 218.42kcal | 11% |
| Carbohydrates | 25.91g | 9% |
| Protein | 3.62g | 7% |
| Fat | 12.86g | 20% |
| Sodium | 363.88mg | 15% |
| Fiber | 4.02g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
12 reviews
Good
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