Apple celery salad with walnuts and goat cheese
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Unrated
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Prep Time
20 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
2 servings
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Calories
697 kcal
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Course
Salad
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Cuisine
International
Apple celery salad with walnuts and goat cheese
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
salad:
- 2 salad mix handfuls
- 2 celery stalks
- 1 apple or orange/pear, medium
- 1 tablespoon lemon juice
- walnuts small handful
- 2 tablespoons pumpkin seeds
- 2 lices bread or 6 slices baguette
- 3.5 oz goat cheese 100g
orange honey dressing:
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon apple cider vinegar
- orange zest optional, from ½ orange
- 1 honey heaped teaspoon
- salt to taste
- black pepper to taste
Instructions
- Preheat the oven to 200 °C / 400 °F / Gas Mark 6. Cut the cheese into slices, arrange the cheese slices over slices of bread or baguette, put in the oven and bake for a few minutes until the cheese is golden and melted. Cut the toasts into smaller pieces, if you wish.
- Wash the lettuce and spin dry in a salad spinner, season to taste with salt and pepper.
- Cut the celery stalks into slices.
- Core the apple and cut into slices, mix with a tablespoon of lemon juice.
- Toast the walnuts and pumpkin seeds in a dry pan until lightly browned and fragrant, transfer on a plate (they can easily burn).
- Pour the dressing ingredients into a small jar, close the lid and shake vigorously until a thick sauce is created.
- Arrange the lettuce onto plates, top with cheese toasts, celery and apple slices, sprinkle with nuts and pour over the dressing.
- Enjoy!
Notes
Ingredient substitutions:
instead of an apple, you can add an orange or a pear instead of walnuts, you can add pecans use melting goat cheese with rind, not soft, spreadable goat cheese use an apple that is a little sour (my preference) or a green apple, rather than a sweet apple variety
- instead of an apple, you can add an orange or a pear
- instead of walnuts, you can add pecans
- use melting goat cheese with rind, not soft, spreadable goat cheese
- use an apple that is a little sour (my preference) or a green apple, rather than a sweet apple variety
- How to make it ahead: You can prepare all the ingredients and store them separately (wash and spin dry the salad - store it in a tightly closed container, make the sauce, toast the nuts, and make the cheese toasts). Peel and chop the apples and combine all the ingredients just before serving!
- Calories = 1 serving (1/2 of the recipe). This is only an estimate!
Nutrition Information
Show Details
Calories
697kcal
(35%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 697 kcal
% Daily Value*
| Calories | 697kcal | 35% |
* Percent Daily Values are based on a 2,000 calorie diet.
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