Apple Cheddar Turkey Burgers
User Reviews
4.4
Apple Cheddar Turkey Burgers
Description
These turkey burgers mix ground turkey with shredded apple and sliced green onions, seasoned with Dijon mustard, salt, and pepper, then formed into patties and cooked in a skillet until done. Cheddar cheese slices are added near the end and melted under a cover. The accompanying maple Dijon mustard, made from mixing Dijon mustard and maple syrup, adds a contrasting glaze and sweetness.
The burgers are served on toasted buns with additional fresh apple slices for crispness and brightness. The apples in the patty and topping contribute moisture and a mild sweetness that complements the savory turkey and sharp cheddar. The maple Dijon mustard enhances this pairing with a sweet and tangy note.
Cooking on medium heat and flipping only once or twice helps keep the patties tender. The recipe balances flavors and textures effectively without complicated steps, suitable for a satisfying homemade burger.
Ingredients
- 1 pound ground turkey I use 93/7%, lean
- 1 apple shredded
- 4 green onion thinly sliced
- 2 teaspoons Dijon mustard
- kosher salt fresh ground, to taste
- black pepper fresh ground, to taste
- 4 Bun toasted
- 4 lices cheddar cheese
Maple Dijon Mustard
- 2 tablespoons Dijon mustard
- 1 tablespoon maple syrup
Instructions
- In a large bowl use your hands to combine all of the ingredients for the turkey burgers being careful not to overwork the meat. Divide the turkey mixture into 4 equal parts and form them into patties.
- Preheat a large skillet over medium heat and spray with cooking spray. Add the patties to the hot skillet and cook on each side for approximately 4-6 minutes per side or until cooked through.
- During the last minute of cooking add slices of cheddar cheese to the tops of the burger and cover with a lid or foil until the cheese is melted.
- While the burgers cook whisk together the maple dijon mustard, slice an apple and toast the buns. Serve the turkey burgers topped with slices of apple and some of the maple dijon mustard.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 458 kcal
% Daily Value*
| Calories | 458kcal | 23% |
| Carbohydrates | 35g | 12% |
| Protein | 47g | 94% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 108mg | 36% |
| Sodium | 743mg | 31% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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