Apple Chips Recipe
User Reviews
5
Apple Chips Recipe
Description
The Apple Chips recipe involves slicing apples very thinly and tossing them in a blend of sugar and cinnamon, which adds a small amount of sweetness and warm spice. The slices are then arranged on a cooling rack placed over a baking sheet to allow air circulation for even drying.
Baked slowly at a low temperature around 200°F for 2 to 3 hours, the apple slices lose moisture yet remain somewhat flexible rather than becoming brittle. This creates a chewy texture with a concentrated apple flavor tempered by cinnamon.
This snack is convenient for health-conscious nibbling or packing as a natural fruit alternative. It can accompany lunches or be served alongside tea or coffee.
Ingredients
- 2 apple thinly sliced
- 2 tsp sugar
- 1.2 tsp cinnamon
Instructions
- Preheat oven to 200°F.
- Mix cinnamon and sugar in a flat dish.
- Cut apples horizontally and toss slices in the sugar mixture.
- Place a cooling rack onto a baking sheet. Lay apples slices onto the baking sheet in a single layer. Cook at 200 for 2-3 hours, flipping apples halfway through. Bake until dried out but still pliable. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 57 kcal
% Daily Value*
| Calories | 57kcal | 3% |
| Carbohydrates | 15g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 97mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 4.2mg | 5% |
| Calcium | 13mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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