Apple Cider
User Reviews
5
10 reviews
Excellent
Apple Cider
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The cooler weather is perfect for Homemade apple cider recipe. It is easy to make and will make your house smell amazing. Homemade apple cider is delicious.
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Ingredients
- 10-12 apple Honeycrisp, Gala, medium; assorted varieties such as Granny Smith
- 2 orange peeled and sectioned
- 1 tablespoon clove whole
- 4 cinnamon stick
- 1 teaspoon allspice
- 1 nutmeg whole
- water about 16-20 cups
- ½ to 1 cup brown sugar depending on taste
Instructions
- Clean and cut apples and oranges
- Add to large stockpot
- Add seasonings
- Cover with water
- Heat over high heat until simmering
- Continue to simmer about 2 hours or until apples are very soft
- Mash apples and oranges with a potato masher or large wooden spoon against the side of the pot
- Cover and simmer for about 1 more hour
- Carefully strain solids from cider using a cheesecloth or fine mesh strainer, pressing solids against the strainer to release the juices
- Discard the solids
- Add brown sugar to taste
- Serve warm, room temperature or chilled with apple slices and cinnamon stick, if desired
Nutrition Information
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Calories
155kcal
(8%)
Carbohydrates
41g
(14%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
6mg
(0%)
Potassium
263mg
(6%)
Fiber
6g
(24%)
Sugar
32g
(64%)
Vitamin A
157IU
(3%)
Vitamin C
22mg
(24%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 155 kcal
% Daily Value*
| Calories | 155kcal | 8% |
| Carbohydrates | 41g | 14% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 6mg | 0% |
| Potassium | 263mg | 6% |
| Fiber | 6g | 24% |
| Sugar | 32g | 64% |
| Vitamin A | 157IU | 3% |
| Vitamin C | 22mg | 24% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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