Apple Cider
User Reviews
5
6 reviews
Excellent
Apple Cider
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Dive into the essence of fall with this aromatic Apple Cider, capturing the rich symphony of both sweet and tart apples harmoniously blended with citrusy orange and warm spices. Every sip promises a delightful dance of flavors, transporting you to crisp autumn mornings, surrounded by falling leaves and the comforting embrace of a cozy sweater.
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Ingredients
- 10 medium apple a mix of sweet and tart
- 1 medium orange
- 4 cinnamon stick
- 1 tablespoon clove whole
- 1 teaspoon allspice whole
- 1 gallon water
- ½ cup granulated sugar
Garnish
- cinnamon stick
- Orange slices
Instructions
- Wash the apples and orange thoroughly. Quarter the apples and slice the orange, but do not peel the orange.
- In a large pot, combine the apples, orange slices, cinnamon sticks, whole cloves, and allspice. Add the water to the pot, ensuring that all the fruits are submerged. (You can add more water if needed.)
- Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low and let it simmer covered for about 2 hours.
- After 2 hours, use a potato masher to mash the fruits to release their flavors. Let it simmer for an additional 1 hour.
- Use a fine-mesh sieve or cheesecloth to strain the cider into a clean pot, removing all the solid pieces.
- Return the strained liquid to heat, and add the sugar, stirring until completely dissolved. Taste the cider and add more sugar if desired, depending on your sweetness preference.
- Serve the apple cider warm, garnished with cinnamon sticks or orange slices. Alternatively, allow it to cool and then refrigerate. Consume within 5-7 days for the best flavor. Can be served cold or reheated as desired.
Equipments used:
Notes
- Apple Varieties: Using a mix of apple varieties enhances the depth of flavor in your cider. Golden Delicious, Fuji, and Granny Smith are great choices.
- Adjusting Sweetness: The sweetness level of the cider can be adjusted based on personal preference. If you'd like a more natural sweetener, honey or maple syrup can be used in place of granulated sugar.
- Storing: Store any leftover cider in the fridge and consume within a week for optimal flavor. Before serving from the fridge, give it a good stir as some natural settling may occur.
- Boost the Flavor: For a spicier kick, consider adding a few slices of fresh ginger or a pinch of nutmeg.
- Alcohol Option: For those wanting an alcoholic version, mix in a splash of bourbon or rum before serving.
Nutrition Information
Show Details
Serving
1serving
Calories
181kcal
(9%)
Carbohydrates
48g
(16%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
0.03g
(0%)
Trans Fat
0.001g
(0%)
Sodium
28mg
(1%)
Potassium
291mg
(6%)
Fiber
7g
(28%)
Sugar
38g
(76%)
Vitamin A
169IU
(3%)
Vitamin C
19mg
(21%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 181 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 181kcal | 9% |
| Carbohydrates | 48g | 16% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.03g | 0% |
| Trans Fat | 0.001g | 0% |
| Sodium | 28mg | 1% |
| Potassium | 291mg | 6% |
| Fiber | 7g | 28% |
| Sugar | 38g | 76% |
| Vitamin A | 169IU | 3% |
| Vitamin C | 19mg | 21% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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