Apple Cider Bourbon Shots

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  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    14 shots

  • Calories

    86 kcal

  • Course

    Drinks

  • Cuisine

    American

Apple Cider Bourbon Shots

These Apple Cider Bourbon Shots are like Fall on your taste buds with sweet diced cinnamon and sugar-coated apples and your favorite whiskey.

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Ingredients

Servings
  • 2 packages gelatin Unflavored
  • 2 cups apple cider
  • 1/2 cup bourbon
  • 2 apple peeled and diced, ripe
  • 1 tsp cinnamon
  • 1/2 cup sugar

Instructions

  1. Pour the Apple Cider into a large microwave-safe measuring pitcher.  Microwave for 2 minutes and remove.
  2. Open the envelopes/packages of Unflavored Gelatin, and sprinkle over the top of the cider.
  3. Stir well to mix, and let sit for 5 minutes.  Add Bourbon, and stir to mix.
  4. Pour into shot glasses, and place in the refrigerator for 4 hours to let the Gelatin thicken/set up. When the Gelatin has been set up in the Shot Glasses,
  5. Peel the ripe Apple, and dice it into small pieces (See photo).  Place Apple pieces in a bowl.
  6. In another small bowl, mix the Cinnamon, and Sugar, sprinkle over the Apple pieces, and stir well to coat.
  7. Place a few of the Apple pieces on top of each Shot before serving.  Serve, and Enjoy!

Nutrition Information

Show Details
Calories 86kcal (4%) Carbohydrates 14g (5%) Protein 4g (8%) Fat 0.1g (0%) Saturated Fat 0.02g (0%) Polyunsaturated Fat 0.02g (0%) Monounsaturated Fat 0.01g (0%) Sodium 10mg (0%) Potassium 55mg (1%) Fiber 1g (4%) Sugar 12g (24%) Vitamin A 10IU (0%) Vitamin C 1mg (1%) Calcium 7mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 14shots

Amount Per Serving

Calories 86 kcal

% Daily Value*

Calories 86kcal 4%
Carbohydrates 14g 5%
Protein 4g 8%
Fat 0.1g 0%
Saturated Fat 0.02g 0%
Polyunsaturated Fat 0.02g 0%
Monounsaturated Fat 0.01g 0%
Sodium 10mg 0%
Potassium 55mg 1%
Fiber 1g 4%
Sugar 12g 24%
Vitamin A 10IU 0%
Vitamin C 1mg 1%
Calcium 7mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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