Apple Cider Pancakes
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5.0
3 reviews
Excellent
Apple Cider Pancakes
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Apple Cinnamon Pancakes are the best fall-flavored breakfast. From-scratch apple pancakes are filled with apple cider, applesauce and spices and topped with gooey caramelized apples. Learn how to make these spiced pancakes for a homemade fall breakfast.
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Ingredients
- 2 cups all-purpose flour 240g
- 3 tablespoons brown sugar packed (60g)
- 2 teaspoons ground cinnamon 6g
- 1 teaspoon ground ginger
- ½ teaspoon ground allspice
- 2 teaspoons baking powder 12g
- ½ teaspoon baking soda 4g
- ½ teaspoon kosher salt 3g
- 1 ¼ cups apple cider 300ml
- ½ cup unsweetened applesauce 114g
- 2 large eggs ~108g
- 1 teaspoon pure vanilla extract 6g
- 2 tablespoons unflavored oil like vegetable or canola oil (27g)
Caramelized Apples
- 2 apples peeled, cored and finely diced (200g)
- 1 tablespoon unsalted butter 13g
- ¼ cup brown sugar packed (80g)
- 1 teaspoon pure vanilla extract 6g
- 1 teaspoon ground cinnamon 3g
Instructions
Make the pancakes
- Measure the flour, brown sugar, ground cinnamon, ground ginger, ground allspice, baking powder, baking soda and salt into a large bowl. Whisk until incorporated, and set aside.
- In a smaller bowl or a liquid measuring cup, measure in the apple cider.
- Next, measure in the applesauce and whisk to combine.
- Break the eggs into the apple cider mixture. Add the vanilla extract and oil, too.
- Use a fork to stir the wet ingredients until combined. Make sure the egg yolk and white are incorporated.
- Pour the wet ingredients into the dry ingredients. Stir until just combined with a rubber spatula. Be careful not to overmix, as this will affect the texture of the pancakes. Don’t fret about lumps — they’re OK.
- Once the batter has been mixed, heat a nonstick skillet or a griddle over medium heat. Brush the pan with melted butter or unflavored cooking spray.
- Dollop the pancakes onto the preheated skillet when ready using a cookie scoop or a measuring cup.
- When several bubbles have formed on the surface, flip the pancakes, and cook through.
- Repeat until all of the pancakes have been made.
- Stack the pancakes onto plates and serve with a pat of butter, caramelized apples and whipped cream. Enjoy immediately!
Make the Caramelized Apples
- Melt the butter in a nonstick skillet over medium-high heat.
- Add the apples and cook until softened.
- Add the sugar and spices. Cook for a few minutes until thick and bubbly.
- Add the vanilla, then serve immediately.
Notes
- To freeze any extra pancakes, simply line a baking sheet with wax paper, and pop them in the freezer for 4-6 hours. When the pancakes are frozen solid, transfer them to a freezer baggie. Reheat in the toaster oven, toaster or the oven until warm.
Nutrition Information
Show Details
Serving
1 pancake
Calories
83kcal
(4%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
2g
(3%)
Polyunsaturated Fat
2g
Cholesterol
14mg
(5%)
Sodium
88mg
(4%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 28(2T) pancakes
Amount Per Serving
Calories 83 kcal
% Daily Value*
| Serving | 1 pancake | |
| Calories | 83kcal | 4% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 14mg | 5% |
| Sodium | 88mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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