Apple Cider Sangria
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Apple Cider Sangria
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The ultimate fall punch for entertaining, this apple cider sangria recipe is made with spicy ginger beer, fresh apple cider and dry white wine.
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Ingredients
- 1 bottle white wine such as Chardonnay or Pinot Grigio, dry
- 2 cups apple cider
- 24 ounces ginger beer
- ¼ cup lemon juice
- 1 orange (sliced)
- 2 apple cored and sliced
- 1 cinnamon stick (optional )
- 1 star anise pod optional
- cranberries optional garnish, frozen
Instructions
- In a large pitcher, stir together wine, apple cider, ginger beer and lemon juice. Add orange an apple slices, as well as a cinnamon stick and star of anise pod if using. Let sit for 2 hours or up to overnight.
- Serve sangria over ice and garnish with frozen cranberries if you wish.
Nutrition Information
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Serving
8ounces
Calories
134kcal
(7%)
Carbohydrates
17g
(6%)
Protein
0g
(0%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
13mg
(1%)
Potassium
134mg
(3%)
Fiber
0g
(0%)
Sugar
14g
(28%)
Vitamin C
3.5mg
(4%)
Calcium
16mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 134 kcal
% Daily Value*
| Serving | 8ounces | |
| Calories | 134kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 13mg | 1% |
| Potassium | 134mg | 3% |
| Fiber | 0g | 0% |
| Sugar | 14g | 28% |
| Vitamin C | 3.5mg | 4% |
| Calcium | 16mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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