Apple Cider Shandy
User Reviews
5
8 reviews
Excellent
Apple Cider Shandy
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 tablespoon coarse sugar 1/2 teaspoon cinnamon, for the rim
- 1 tablespoon cinnamon 1/2 teaspoon cinnamon, for the rim
- 1 orange wedge
- 4 ounces apple cider cold
- 2 ounces sparkling apple cider cold
- 8 to 12 ounces wheat beer fall-flavored, your favorite, cold
- apples sliced, for garnish
Instructions
- Mix together the sugar and cinnamon. Rim a glass with an orange wedge and dip the glass in the cinnamon sugar to coat.
- Add both ciders in a frosty glass and stir. Squeeze in the orange wedge. Pour the beer over top. Serve with a sprinkling of cinnamon and an apple slice!
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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