Apple Cider Syrup Recipe
User Reviews
5
-
Prep Time
5 mins
-
Cook Time
15 mins
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Total Time
20 mins
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Servings
12
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Calories
101 kcal
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Course
Breakfast, Condiments
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Cuisine
American
Apple Cider Syrup Recipe
Description
The Apple Cider Syrup recipe starts by mixing dry ingredients—corn starch, cinnamon, allspice, ginger, cloves, salt, and brown sugar—then combining them into a saucepan with apple cider, apple cider vinegar, and butter. The mixture is gently brought to a boil and simmered while stirring, allowing it to thicken and the spices to infuse the syrup with warm, aromatic flavors.
The inclusion of apple cider vinegar balances the sweetness of brown sugar and butter, while the cornstarch ensures a smooth, syrupy texture. Ground cinnamon and allspice contribute a classic fall spice profile, complemented by ginger and cloves for subtle heat and complexity.
This syrup can be served warm as a topping for pancakes, waffles, French toast, or ice cream, enhancing these foods with a spiced apple flavor and a glossy texture.
Ingredients
- 2 cups apple cider
- 1/2 cup brown sugar
- 1 tablespoon corn starch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground ginger
- 1/4 teaspoon cloves ground
- Pinch salt
- 1/3 cup butter
- 1 tablespoon apple cider vinegar
Instructions
- In a small bowl, combine corn starch, cinnamon, allspice, ginger, cloves, salt and brown sugar. Mix dry ingredients together.
- In a saucepan over medium heat add apple Cider, apple cider vinegar, and butter.
- Add dry ingredients to saucepan and stir.
- Bring to a boil over medium heat and stir gently for 10 minutes.
- Remove from heat and allow to cool for 10 minutes.
- Serve and enjoy.
- If you've tried this recipe, come back and let us know in the comments or ratings!
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 101 kcal
% Daily Value*
| Calories | 101kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 14mg | 5% |
| Sodium | 49mg | 2% |
| Potassium | 52mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 158IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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